Living Cuisine Workshop - Pâtés and Steaks Live Version

Discover the techniques of living cuisine during a 100% plant-based workshop: preparation of pâtés and raw steaks, mastery of seasonings, and exploration of textures.

The program includes: basics of living cuisine, creating vegetable pâtés, preparing raw steaks, working with seasonings, and tasting with recipe sheets.

A fun and educational experience to learn how to enhance flavors without cooking.