Friday Canaille

Every Friday at lunchtime, the Les Chenapans team invites you to enjoy a delightfully cheeky dining experience with a generous gourmet menu.

Forget boring plates: here, you take your time, savor, and enjoy. Start with the appetizer, pair it with wine—of course. Then comes the main course, and you’ll be mopping up the sauce until the very end. And dessert? Naturally, it follows.

A perfect formula to kick off the weekend on the right note, in a warm and relaxed atmosphere.