Organoleptic workshop around foie gras

Come and awaken your senses during a workshop dedicated to foie gras tasting. You will discover the differences between preparations, from mi-cuit to canned, and learn to recognize their flavors. This workshop highlights a Landes artisanal know-how, passed down for over a century by a family of producers. You will taste duck and goose specialties, from traditional and local production.