Organoleptic workshop around foie gras

Come and share a gourmet moment in Pomarez to explore the subtleties of artisanal foie gras. A sensory workshop will guide you through the different preparations, from terrines to mi-cuits, to savor their nuances. Discover the Landes know-how of a family-run house, where each product is made with ducks fed on whole-grain corn.