Armagnac & foie gras, the Gascon pairing: visit, tasting, cocktail and foie gras toasts

Explore the Laballe estate, nestled between vineyards and cellars, to discover the steps of Armagnac production, from distillation to aging in barrels. A blind tasting will help you refine your palate before enjoying a cocktail made with Blanche d’Armagnac. Accompanied by a local producer, taste foie gras toasts for a perfect pairing of Gascon flavors. A gourmet and educational experience to enjoy with family.