The Bordeaux Diary
Activity
The Bordeaux Diary is a 100% plant-based gastronomic immersion concept in the heart of Bordeaux. Founded by Sarala Terpstra, it offers vegan French cooking classes in a private historic apartment, local market tours, and cultural walking tours. The goal is to introduce the French art of living and local terroir in an intimate, convivial, and eco-friendly way.
Upcoming events
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