Winter Culture: conference "Eating and Drinking in the Age of Bastides"

Discover how the inhabitants of bastides organized their diet in the Middle Ages, from elite feasts to peasant meals. Archives reveal the importance of local produce, rare spices, and the first hygiene rules. A dive into culinary techniques and the rituals of meals from the past, illustrated by period documents. An opportunity to better understand the daily life and dining habits of this fascinating era.